sos BBQ/ frytki belgijskie/ colesław
muslin sauce/ green beans in panco/ seasonal vegetables/ potatoes with dill ( 480 g)
young celery mousse / seasonal vegetables / demi-glace ( 470 g)
potatoes with dill / young cabbage in a creamy emulsion/ buttermilk sauce with roe and gooseberries ( 480 g)
Pstrąg- produkt regionalny z Zielenicy
600 g
beef tenderloin (180 g) / confit oyster mushrooms / fries / mixed salad with vinaigrette
sauce of your choice (50 ml): mushroom / green pepper / demi-glace
grmolata ze szpiku i czosnku niedżwiedziego/ ziemniaczki z koperkiem/ mizeria ( 470 g)
Schab- produkt regionalny z Doliny Baryczy
frytki belgijskie/ sos tatarski
* for take-away meals, a package fee of 2 PLN is added + SUB fee 0,31 zł
* disposable cutlery – 3 PLN